You’ve probably just bought one of the top four pizza stones from https://www.castelegance.com/top-four-pizza-stones-grill/ or looking to keep your old one cooking the best pizzas for some time to come. But how do you go about cleaning and ensuring the stone works best and for long? In this article, we take a look at a few general tips to help you clean and maintain your pizza stone.
A new Pizza stone
If this is your first ever pizza stone, don’t just slot it in the oven and begin cooking. To prepare, pour cold water on your stone and let it sit overnight at room temperature. This is to get rid of any manufacturing residue on the stone. Next, place it in a cold oven and slowly increase the temperature of the oven to 500 degrees F. in a span of 1 hour. Reduce the heat and let the stone cool while still in the oven to ensure the removal of any excess moisture in the stone.
There is a nice feel and efficiency in a well-seasoned pizza stone. However, trying to season your pizza stone is a bad idea. With constant use, the pizza stone will eventually develop a non-stick layer of seasoning by absorbing various sauces and oils. It will also get stained and discolored with different toppings and grease. The discoloration shouldn’t worry you as it has no affect the overall performance of the pizza stone. In fact, it might actually improve its efficiency. Avoiding high-fat foods due to their tendency to cause bad smells and smoking in our oven. Keep off from using non-stick spray on the pizza stone. This is because it prevents seasoning and creates a hard to remove sticky build up.
Washing your pizza stone
How you clean your pizza stone largely depends on the material the stone is made from. However, most manufacturers do not recommend dishwashing your pizza stone as it gets rid of the non-stick seasoning. To clean a glazed stone, just scrape the surface and rinse the stone under a stream of hot water. Unglazed stones should be wiped with a damp cloth as they are susceptible to absorbing moisture. Use of detergents is also discouraged as cleaning liquids are easily absorbed by the stones which will definitely ruin your next pizza. However, certain types of glazed pizza stones have been labeled as safe to wash with water and soap. For the specific cleaning method, always read the instructions manual included in the purchase.
To give your pizza stone a thorough cleaning, use clean water and a paste of baking soda. Apply the paste to the stone and let it sit for 10-15 minutes. Scrape off the paste and rinse under a stream of hot water to remove any stuck pieces. Ensure you dry the oven before use to remove any excess moisture and reduce the risk of the stone developing stress cracks. The most efficient and sure way of drying the stone is by placing it in an oven for an hour while gradually increasing the heat.
Most people prefer to just leave the stone at the bottom of the oven. This is largely due to difficulty and fragility in moving it around. Leaving it there means the oven takes a longer time in the initial heating as the stone absorbs some of the heat. On the other hand, it helps the oven retain heat long after it has been shut off.